New
Arrivals/Restock
Pasta for All Seasons
4.4 (45 items)
Limited Time SaleUntil the end
17
04
11
US$8.03 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$5.35
Product details
| Management number | 232450963 | Release Date | 2026/06/21 | List Price | US$5.35 | Model Number | 232450963 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm.
Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.
Bestseller ranking
Single Wall Ovens
Customers who viewed this product also viewed
General
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form